Catering and events
North Shore of the Dominican Republic
Itadakimasu
“Itadakimasu” is a Japanese phrase said before meals to express gratitude and respect for the food provided. It acknowledges the sacrifices made to cultivate, harvest, and prepare the meal, including the lives of animals and plants and the efforts of farmers and those cooking. This tradition underscores an appreciation for the nourishment provided and the interconnectedness of all those involved in bringing the meal to the table from nature.
Buen Provecho
“Buen Provecho” a Dominican phrase said before meals. Buen means good, with provecho meaning profit or benefit. Together, it conveys the heartfelt wish that the meal will be not only enjoyable but also beneficial for the person partaking in it. It's a way of saying, “May you benefit from this meal.”
CRAFTED IN THE KITCHEN
As a family-owned business, Costa Norte Catering was born from our shared passion for the kitchen and the joy of entertaining. Our love for creating memorable culinary experiences shines through in every dish we prepare. We take pride in bringing warmth and delicious food to your special events, just like we do in our own home.
FRESH INGREDIENTS
At Costa Norte Catering, we use only fresh, locally-sourced ingredients to create delicious dishes. Our menus are tailored to your unique tastes and dietary needs, ensuring every event is special with the best of nature at your table. Taste the difference with our expertly prepared cuisine that blends flavors from our region with influences from our international experiences and talented chefs.
ATTENTION TO DETAIL
Our meticulous attention to detail ensures that every aspect of your event is perfect. From carefully crafted menus to beautifully presented dishes, we leave no detail overlooked. Our commitment to excellence guarantees a seamless and unforgettable experience for you and your guests. Every element is thoughtfully curated to create an exceptional occasion.
