MENU

Explore our diverse menus, offering everything from plated and buffet-style dishes to passed hors d'oeuvres, tailored to your event’s unique needs.

1 Salad | 1 Appetizer | 1 Entree

Iceberg Wedge Salad or Grilled Mango Salad

Greek Meatball with Whipped Feta Tzatziki or Fish Crudo

Choice of: Rib Eye Steak with Mushroom au jus or Mizo Glazed Salmon both accompanied by Seasonal Vegetables

Vegetarian Option: Mushroom Stuffed Ravioli with Seasonal Vegetables

1 Salad | 1 Appetizer | 1 Entree

Iceberg Wedge Salad or Grilled Mango Salad

Greek Meatball with Whipped Feta Tzatziki or Fish Crudo

Free-Range Chicken Breast with au jus accompanied by Creamy Garlic Mashed Potatoes and Seasonal Vegetables

Vegetarian Option: Mushroom Stuffed Ravioli with Seasonal Vegetables

Curated Menu Offerings

These menus highlight a glimpse of our offerings, but we work closely with you to design a customized menu that perfectly matches your preferences and fits within your budget.

Hors d’oeuvres and Appetizers

Indulge in our exquisite, bite-sized hors d'oeuvres and appetizer options, perfect for elevating any event, especially cocktail hour. Check out our selection to find the ideal fit for your gathering

  • Pork Ginger Wonton Drizzled with Crispy Chili Oil

  • Temari Sushi

  • Wagyu Steak with Miso Glaze on a Crispy Potato

  • Chorizo-Stuffed Date Wrapped in Bacon with Spicy Marinara Sauce

  • Stuffed Mushroom with Artichoke and Locally sourced Goat Cheese

  • Crispy Green Beans with Green Goddess Aioli

  • Zucchini Fritters with Feta Cheese and Garlic Butter Shrimp

  • Spicy Greek Meatball with Whipped Tzatziki

All our offerings can be tailored to meet your specific desires, dietary requirements, and allergy needs.